The MPA therefore is needed for multiple reasons. It has met with opposition from various sources, including the oceanic fishing industry, the government of Mauritius that claims the territory, and from Chagossians who were removed approximately 40 years ago, and some of their representatives.
While the decision to remove the inhabitants at that time was based on politics and defence rather than for any reasons of conservation, the present good condition of such a large area has been a fortuitous if unplanned consequence of the subsequent lack of exploitation of the area. Most reefs remain unprotected or protected in name only. The huge scale of the interconnected network of atolls and banks in Chagos, and its effective governance, are likely to become increasingly important both directly and as a scientific reference site in the Indian Ocean.
BIOT has, at present and the foreseeable future, governance which will enable this situation to persist. Priorities now are management in an effective manner, whatever the political future holds for the area, so that the benefits of a well protected MPA are likely to extend to peoples and ecosystems far beyond the boundaries of the Chagos MPA. The authors thank the Administration of the British Indian Ocean Territory for permission to visit the area on various occasions, the military commanders and personnel for much assistance on site, and to the officers and crew of the BIOT Patrol Vessel Pacific Marlin for exceptional help on all visits to atolls away from Diego Garcia.
The OTEP fund provided core funds for most visits, and all scientists involved received funding from numerous sources to carry out their own programmes of work in the archipelago. National Center for Biotechnology Information , U. Aquat Conserv. Author manuscript; available in PMC Dec 9. CARR , c C. CHEN , d C. EBLE , b N. VOGT , y H. YANG , d and C. Author information Copyright and License information Disclaimer. Copyright notice.
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See other articles in PMC that cite the published article. Associated Data Supplementary Materials supplementary data. Abstract The Chagos Archipelago was designated a no-take marine protected area MPA in ; it covers km 2 , with more than 60 km 2 shallow limestone platform and reefs. Coral diseases are extremely low, and no invasive marine species are known.
Keywords: Chagos, British Indian Ocean Territory, marine protected area, coral recovery, reef fishes, seamounts, reef disease, marine invasives, fisheries, island conservation. Open in a separate window. Figure 1. Chagos and the marine protected area Chagos was occupied from the 18th century, during which time most of its native vegetation was converted to coconut plantations. Island and reef areas Figure 2 a shows the areas of islands and reefs.
Figure 2. Figure 9. Figure 3. Coral recovery Several ocean-facing transects around the atolls have been monitored repeatedly from onwards Figure 4. Figure 4. Figure 5. Reef fish Biomass of reef fish around the northern atolls of Chagos was quantified for the first time in , using underwater visual census Graham, Figure 6. Coral diseases In a survey assessed corals along 37 transects at eight sites across the archipelago Figure 7. Figure 7. Marine invasive species Marine invasive alien species IAS are recognized as one of the most significant threats to global biodiversity Wilcove et al.
Chagos reef condition in the Indian Ocean context Most Indian Ocean reef areas are heavily exploited and many have shown limited recovery following the bleaching disturbance Wilkinson, b ; Harris, Figure 8. Figure Pollution monitoring Extensive pollution monitoring takes place in Diego Garcia.
Shoreline debris Despite their near pristine chemical status, Chagos beaches have a surprisingly high number of pieces of debris. Terrestrial flora Being geologically young, remote, isolated, flat, and never connected to a continental land mass, the Chagos islands have a naturally impoverished native flora.
Terrestrial fauna There are no native mammals, amphibians or endemic birds. Seabirds In contrast to the generally poor terrestrial fauna, the breeding seabirds of the Chagos are of international importance Carr, , a. Coconut crabs The coconut or robber crab Birgus latro has a wide distribution throughout the Indian and Pacific Oceans but is usually over-harvested. Turtles Hawksbill Eretmochelys imbricata and green turtles Chelonia mydas nest in Chagos, and surveys conducted in and recorded both species at each of the five atolls.
Island prospects, erosion and sea levels Though tiny in total area compared with marine habitats, the islands are central to conservation measures. Supplementary Material supplementary data Click here to view. Acknowledgments The authors thank the Administration of the British Indian Ocean Territory for permission to visit the area on various occasions, the military commanders and personnel for much assistance on site, and to the officers and crew of the BIOT Patrol Vessel Pacific Marlin for exceptional help on all visits to atolls away from Diego Garcia.
Recent intensification of tropical climate variability in the Indian Ocean. Nature Geoscience. PhD thesis. University of British Columbia; Global analysis of apparent trends in abundance and recruitment of large tunas and billfishes inferred from japanese longline catch and effort data. Fishes of the Cocos Keeling Islands. Atoll Research Bulletin. BSc thesis. The application of closed area management in pelagic ecosystems: a viable strategy for longline fisheries? Shortage of sharks at Chagos. Shark News. Monthly Weather Review. Indian Ocean Tuna Commission; Episodic heterogeneous decline and recovery of coral cover in the Indian Ocean.
Coral Reefs. The insects of the Chagos Archipelago. Ecology of the Chagos Archipelago. Collapse and conservation of shark populations in the Northwest Atlantic. Man-made marinas as sheltered islands for alien marine organisms: establishment and eradication of an alien invasive marine species. In: Vetich, Clout, editors. Marine invasive alien species: a threat to global biodiversity. Marine Policy. MSc thesis. University of Wales; Bangor: Video analysis of the reef structure and community composition of the Chagos Archipelago, British Indian Ocean Territory.
An unintended experiment in fisheries science: a marine area protected by war results in Mexican waves in fish numbers-at-age. A novel Vibrio sp. Marine Biology. Worldwide review of bottom fisheries in the high seas. Tracking apex marine predator movements in a dynamic ocean. Diagnostic model and analysis of the surface currents in the tropical Pacific Ocean. Journal of Physical Oceanography.
Phylogeography of the trumpetfishes Aulostomus : ring species complex on a global scale. Marine Zoogeography. McGraw-Hill; New York: A realignment of marine biogeographic provinces with particular reference to fish distributions. Journal of Biogeography. Pelagic duration, dispersal and the distribution of Indo-Pacific coral reef fishes. In: Reaka ML, editor.
Nutrient enrichment can increase the severity of coral diseases. Ecology Letters. Thermal stress and coral cover as drivers of coral disease outbreaks. Invasive species, climate change and ecosystem- based adaptation: addressing multiple drivers of global change. Reefs at Risk Revisited.
Vector science and integrated vector management in bioinvasion ecology: conceptual frameworks. Invasive Alien Species: a New Synthesis. Island Press; Washington, DC: One-third of reef-building Corals face elevated extinction risk from climate change and local impacts. Important Bird Areas in Asia. Key Sites for Conservation. BirdLife International; Cambridge: British Indian Ocean Territories. BirdLife Conservation Series No. British Indian Ocean territory. In: Sanders SM, editor. Birds of the British Indian Ocean Territory.
NatureBureau; Newbury: a. British Birds. Seamounts, deep-sea corals and fisheries: vulnerability of deep-sea corals to fishing on seamounts beyond areas of national jurisdiction. Large-scale distant-water trawl fisheries on seamounts. Blackwell Publishing; Oxford: Fish and Aquatic Resources Series Botanical explorations of the Chagos Archipelago.
Chagos News. Accelerating invasion rate in a highly invaded estuary. Historical and recent introductions of non- indigenous marine species into Pearl Harbor, Oahu, Hawaiian Islands. Shallow-water fishes of Walters Shoals, Madagascar Ridge. Bulletin of Marine Science. Resolving natural ranges and marine invasions in a globally distributed octocoral genus Carijoa Marine Ecology Progress Series. The Times Atlas of the Oceans. The Times; London: Hydrocarbons in the Antarctic marine environment: monitoring and background.
International Journal of Environmental Analytical Chemistry. The Book of Indian Reptiles and Amphibians. Global habitat suitability for framework-forming cold-water corals. PLoS One. Areas substrate at different depths in the Chagos Archipelago. Not all offspring stay close to home: trans-Pacific dispersal and gene flow in Indo-Pacific reef fishes. Journal of Marine Biology. Article ID Peak of Limuria. Anthony Rowe, Ltd; Chippenham: Fish, fishers and fisheries of the Western Indian Ocean: their diversity and status.
A preliminary assessment. Philosophical Transactions of the Royal Society. Assessment of the environmental health of the Chagos Archipelago. Final report: population genetic studies in support of conservation and management of hawksbill turtles in the Indian Ocean. Unpublished report to Multinational Species Conservation Fund. Stock assessment of coconut crabs.
PCBs in the environment: the Mediterranean marine ecosystem. In: Waid JS, editor. PCBs and the Environment. Genetic evaluation of marine biogeographical barriers: perspectives from two widespread IndoPacific snappers Lutjanus kasmira and Lutjanus fulvus Journal of Biogeography. Phylogeography of the reef fish Cephalopholis argus Epinephelidae indicates Pleistocene isolation across the Indo-Pacific Barrier with contemporary overlap in the Coral Triangle.
BMC Evolutionary Biology. Pelagic protected areas: the missing dimension in ocean conservation. Trends in Ecology and Evolution. Quantifying reef fish biomass and reef shark numbers in Chagos. Dynamic fragility of oceanic coral reef ecosystems. Lag effects in the impacts of mass coral bleaching on coral reef fish, fisheries, and ecosystems.
Conservation Biology. Climate warming, marine protected areas and the ocean-scale integrity of coral reef ecosystems. Coral mortality versus structural collapse as drivers of corallivorous butterflyfish decline. Biodiversity and Conservation. Diurnal, land-based predation on shore crabs by moray eels in the Chagos Archipelago. Reef shark declines in remote atolls highlight the need for multi-faceted conservation action. Aquatic Conservation: Marine and Freshwater Ecosystems. Negligible risks to corals from antifouling booster biocides and triazine herbicides in coastal waters of the Chagos Archipelago.
Marine Pollution Bulletin. Chagos Plant Species Checklist. Harris AR. University of Warwick; Analysis of recovery patterns of Indian Ocean coral reefs through examination of scleractinian communities and populations. Indian Ocean Coral Reefs. Coral disease, environmental drivers, and the balance between coral and microbial associates. Footprints on the water: the genetic wake of dispersal among reefs.
Annual cycle of the South Indian Ocean Seychelles-Chagos thermocline ridge in a regional ocean model. Journal of Geophysical Research. Revised protocols for baseline port surveys for introduced marine species: survey design, sampling protocols and specimen handling.
Global Biodiversity Assessment. Cambridge University Press; Cambridge: Coral disease in the Indian Ocean: taxonomic susceptibility, spatial distribution and the role of host density on the prevalence of white syndrome. Disease of Aquatic Organisms. Marine hybrid hotspot at Indo-Pacific biogeographic border. Biology Letters. Coral reefs under rapid climate change and ocean acidification. Rising to the challenge of sustaining coral reef resilience. Marine protected areas and ocean basin management. Oceanographic habitats of two sympatric North Pacific albatrosses during breeding season.
Marine Ecology Progress Series. Adopted by consensus in London on Friday 13 February , not in force; May Downloaded on 16 June Historical overfishing and the recent collapse of coastal ecosystems. Progress in Oceanography. Coral decline threatens fish biodiversity in marine reserves. Proceedings of the National Academy of Science.
Do elevated nutrients and organic carbon on Philippine reefs increase the prevalence of coral disease? Pelagic MPAs: the devil is in the details. Fisheries in the Southwest Indian Ocean: trends and governance challenges. In: Laipson E, Pandya A, editors. The Henry L. Stimson Centre; Washington DC: Are infectious diseases really killing corals? Alternative interpretations of the experimental and ecological data. Journal of Experimental Marine Biology and Ecology. Quantitative studies of feeding and nutrition during larval development of the coral reef asteroid Acanthaster planci L.
Population structure of Platygyra daedalea on the south-east African coastline. Enabling coral-reef management in a changing climate through predictive Bayesian meta-analysis of large-scale disturbance. Global Ecology and Biogeography. Observations of the 40—50 day tropical oscillation — a review. The Indian Ocean dipole — the unsung driver of climatic variability in East Africa. African Journal of Ecology. The establishment of the crested tree lizard, Calotes versicolor Daudin, , in Seychelles. Coral reef fish communities in management systems with unregulated fishing and small fisheries closures compared with lightly fished reefs — Maldives vs.
Fisheries closure size, age, and history of compliance effects on coral reef fish communities in the western Indian Ocean. Global indicators of biological invasion: species numbers, biodiversity impact and policy responses. Diversity and Distributions.
Assessing the global threat of invasive species to marine biodiversity. Frontiers in Ecology and the Environment. Global human footprint on the linkage between biodiversity and ecosystem functioning in reef fishes. PLoS Biology. History of turtle exploitation in Chagos. Population genetic structure and developmental migrations of sea turtles in the Chagos Archipelago and adjacent regions inferred from mtDNA sequence variation. Sex steroid concentrations in immature hawksbill turtles Eretmochelys imbricata in the Chagos Archipelago.
Sea turtle populations and habitats in the Chagos Archipelago. In: Wilkinson C, editor. Status of Coral Reefs of the World: The case for establishing ecosystem-scale marine reserves. Competition and aggression between scleractinian corals and macroalgae on post-disturbance reefs in the Chagos Archipelago. Protecting the last great tuna stocks. Marine reserves and ocean neighbourhoods: the spatial scale of marine populations and their management. Annual Review of Environmental Resources. Anecdotes and the shifting baseline syndrome of fisheries.
Marine Resources Assessment Group; London: International Journal of Earth Sciences. Greater biomass and value of target coral-reef fishes in two small Caribbean marine reserves. How is your MPA doing? Effects of climate-induced coral bleaching on coral-reef fishes: ecological and economic consequences. Are infestations of Cymo melanodactylus killing Acropora cytherea in the Chagos Archipelago? Broadscale coastal environmental assessment of the Chagos Archipelago. Decadal changes — in coastal ecosystems of the Chagos Archipelago determined from rapid assessment.
Chagos feels the pinch: assessment of holothurian sea cucumber abundance, illegal harvesting and conservation prospects in British Indian Ocean Territory. Coral diseases on Philippine reefs: genus Porites is a dominant host. Diseases of Aquatic Organisms. Contaminant levels and the use of molecular organic markers to characterize the coastal environment of the Chagos Archipelago. Phylogeography of two moray eels indicates high dispersal throughout the Indo-Pacific. Journal of Heredity.
Comparative phylogeography and species boundaries in Echinolittorina snails in the central Indo-West Pacific. Soft corals Alcyonacea: Octocorallia from shallow water in the Chagos Archipelago: species assemblages and their distribution. Climate Dynamics. Possible refugia for reefs in times of environmental stress.
Report for MRAG. London: Fishery benefits of fully protected marine reserves: why habitat and behaviour are important. Natural Resource Modelling. Summary report. IPSO; Oxford: International Earth system expert workshop on ocean stresses and impacts. Corals on seamounts. Seamounts: Ecology, Fisheries and Conservation. Blackwell Publishing Ltd; Oxford: Culture-independent analyses of coral-associated microbes.
In: Rosenberg E, Loya Y, editors. Coral Health and Disease. Springer; Berlin: This just made the dragon angry and flung her off. Astrid then remembered how Snotlout pinned Hookfang's horns to the ground to calm him down, and did the same to the fiery reptile. He was relaxed and bonded with Astrid.
When Alvin brought out Heather's adoptive parents , she punched the Monstrous Nightmare's nose, after apologizing, so he would flame up and attack. He returned at the end when Alvin was about to throw Astrid off a cliff and saved her. Fanghook , a pink Nightmare, first appeared in " The Flight Stuff " when Gustav Larson was looking for his own dragon. After rejecting the Terrible Terror and the Deadly Nadder , he found Fanghook chasing boars, picking him because Snotlout described the Monstrous Nightmare as "the most lethal dragon in the known world. Gustav decides to head to Outcast Island after overhearing about the scouting mission from Trader Johan.
The two easily get captured in Dagur's new trap, but are soon released by Hiccup. They then work with Snotlout and Hookfang to save Hiccup and Toothless. The next day, Gustav releases Fanghook back into the forest. After Hiccup and Snotlout leave, Gustav calls his dragon and the two continue training together in secret. The duo appeared in several other episodes and are the leader of the Auxiliary Team. In " Total Nightmare ", Snotout believes that Hookfang is going feral after he repeatedly breaks out of his stable to meet a female Nightmare.
In an attempt to convince him to return, Hookfang out rightly chose the female's side. Dismayed, Snotlout announces that he does not want to be a rider anymore. The gang quickly round up more Nightmares, but Snotlout refuses, naming them Hookfire, Fangmaster and Hookblazefang as they remind him of Hookfang. They were quickly sent away. As Snotlout leaves, he sees Hookfang laying on the ground. Thinking that the female abused him, Snotlout charges forward, ready to attack. However, the arrival of a Titan Nightmare draws all their attention.
The dragons charge, but the Titan sweeps them all off their feet. Snotlout realises that the female had called Hookfang for help in protecting her young from the Titan and recounted everything to the gang when they arrive. Snotlout mounts Hookfang and lures the Titan away from the eggs with a series of winding routes, using its lack of agility against it. They quickly head to the Edge and trap themselves in the dome.
They corner the Titan inside and fire at it. Finally, the Titan concedes defeat and leaves. The duo then joined the Auxiliary Riders and helped defend the Edge in that episode. In " Night of the Hunters, Part 1 ", a captive Nightmare was seen inside a dragon-proof cage.
While a Dragon Hunter taunted him from outside, Ryker Grimborn warned him not to as they were smarter than him. Cagecruncher lurched forward, nearly hurting the hunter. Ryker had backed off just in the nick of time, claiming that dragons weren't smarter than him. He is later seen several times standing beside Scardian, and later patrolling at night. The dragon, however, attacked them and the twins were unsuccessful.
When Hiccup got captured, Whip-Slash threatened him. Later, Hiccup gave him a fish but the dragon spit it out. Then, Hiccup pulled a hook out from his mouth and gave him the fish again. This time, the dragon ate the fish. Later, Whip-Slash and Steeltrap tried to melt the menacle tight from a Fighter Razorwhip 's tail but failed. Whip-Slash was freed when the Dragon Riders came and drstroyed the arena. There, they find tombs of different dragon species, including one of the Monstrous Nightmare.
While they were searching for willow trees in " No Bark, All Bite ", Hiccup and Stoick ran into a flock of fleeing dragons. Stoick then ordered Skullcrusher to smash into a Monstrous Nightmare that immediately light up. Toothless then shoot a blast at the dragon, scaring it away. They helped in fighting the Dragon Hunters and Dragon Flyers. During Valka 's recount of her experience just before leaving Berk to Hiccup, a Nightmare appeared in her flashback during a dragon raid. It was shot down and a Viking approached it, ready to end its life. Valka stepped forward and stopped him.
The Viking reluctantly left for other dragons and when the Nightmare was said, it was said to join Valka. When the people of Berk decided to move to the Hidden World , all the Monstrous Nightmares of the island began the journey too, carrying different things, such as ships. They eventually arrived at New Berk , where they settled down for a while. Many wild Monstrous Nightmares were among the myriad of dragons in the Hidden World who bowed down in front of Toothless and the Unnamed Light Fury , showing respect for their Alpha.
After Grimmel the Grisly captured Toothless, all the Monstrous Nightmares from Berk, along with the other dragons, came to their Alpha's help. However, Toothless ordered them to stop when Grimmel threatened to kill the Light Fury. Fortunately, the Dragon Riders began an attack on Grimmel's ships and freed the Monstrous Nightmares, along with the other dragons, which returned to New Berk. When the battle ended, Hiccup realized that the only way the dragons can be safe from humans was for them to go to the Hidden World.
After Toothless gave the command to the dragons of Berk, all of them, including the Monstrous Nightmares, said their farewells to the Vikings and flew off to the Hidden World. When Hroar goes to Dragon Island in order to enrage many dragons and lead them to Berk, he does so with several Monstrous Nightmares. However, after he is thrown off his saddle, the Monstrous Nightmares and all the other dragons return to their island.
The Nightmare is the first searchable dragon in the game. The Monstrous Nightmare is one of the original dragon species available for riding in this game. A Titan form as released later. A fossilized skeleton of a Monstrous Nightmare can be seen on Auction Island , put on display by the seedy vendors there. Speed 7. Firepower 7.
Health Lvl. A Monstrous Nightmare is one of the three dragons that appear in this game, along with the Deadly Nadder and a Gronckle. Sign In Don't have an account? Start a Wiki. Do you like this video? Only the best Vikings go after those. They have this nasty habit of setting themselves on fire. Contents [ show ]. Categories :. And then, there's the Monstrous Nightmare. No dragon is more ferocious, or feared than the Monstrous Nightmare. This gigantic dragon has a long, snake-like neck and tail, and is covered in red scales and long sharp spines. The Nightmare's gigantic head and mouth can swallow Vikings whole.
It is highly aggressive, and will never run from a fight. Its fire is thick and sticky, clinging to walls and running down hills like a flaming river. The Nightmare also has a nasty habit of setting itself on fire. This red-and-black creature with a huge wing span produces a kerosene gel fire. We always felt he was the Mick Jagger of dragons. A stubborn and tenacious Stoker Class Dragon.
Look out for its Fire Jacket: It covers itself in flames when attacking! The Monstrous Nightmare attacks its foes with powerful streams of fire. Monstrous Nightmares are known as some of the most ferocious and aggressive dragons. As a member of the Stoker Class, these dragons are hot-headed and have a particularly strong ability to breathe fire. Monstrous Nightmares are known for setting their entire body on fire. These dragons are incredibly fearsome and can also fly at a high speed. These creatures are usually either purple or scarlet in color with snake-like features.
Subseries K is a catch-all category for international compilations and the regional styles of other countries, such as Great Britain and Hungary. The titles in Italian series include regional cuisines of Italy as well as Italian-American traditions. The Item Specific subseries includes dining courses such as appetizers or soup and salad as well as distinct categories of food such as seafood or meat. The Miscellaneous subseries contains titles about food accompaniments such as sauces, vinaigrettes and honey.
The Reference series contains dictionaries and encyclopedias of food, ingredients, culinary terms and techniques as well as how-to guides. Series 14 contains serial publications and multivolume sets, including almost all of the first volumes of the specialized periodical publication, Art Culinaire, and several volumes of Gastronomica. The series that Trotter defines as Specialty includes family cooking, food drying, food gifts, garnishes, pickling and other delicacies. This series contains a selection of books authored or compiled by Trotter or about his restaurant and managerial philosophy.
A complete set of titles by or about Trotter can be found in the Charlie Trotter Collection. Trotter was very conscious of using fresh foods in his own cuisine and began serving a vegetable tasting menu as early as The titles in Subseries A-C focus on specific fresh foods used in vegetarian diets. Subseries D includes titles about organic, raw and seasonal foods and recipes. From the beginning, Trotter placed great emphasis on food and wine pairings. In , Trotter discontinued the sale of distilled spirits in his Chicago restaurant.
The Wine series reflects his interest in the intersection of food and wine. The titles in Subseries A-D reveal his interest in wine from creator to varietal to how the beverage interacts with different cuisines. Original letters, menus or news clippings related to Charlie Trotter that were found in the books have been transferred to the Charlie Trotter Collection for preservation. Copies of the items have been placed in these titles for reference. Skip to main navigation Skip to main navigation Skip to search Skip to search Skip to content.
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Main navigation Events. Open search form. Enter search query Clear Text. Saved Searches Advanced Search. Browse Browse, collapsed Browse. Rochelle Trotter, Access: No restrictions. Researchers, please request this material 24 hours in advance of use. Box 87 Accum, Frederick.
Culinary chemistry, exhibiting the scientific principles of cookery: with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy; with observations on the chemical constitution and nutritive qualities of different kinds of food, London: R.
Ackermann, Box 88 Aduriz, Andoni Luis. Agnes B. The Potation Handbook , no. Green, Box 87 Henderson, Fergus. Culina famulatrix medicinae: or, receipts in cookery , York: printed by T. Wilson and R. Spence, Box 87 Kamman, Madeleine. Box 1 Anderson, Jean. Armchair James Beard , edited by John Ferrone, 1st ed. Beard On Pasta, illustrations by Karl W. Stuecklen, 1st ed. Julia Child and Company, photographs by James Scherer, 1st ed. Merci Julia!
Silver Palate Cookbook, illustrations by Sheila Lukins, 1st ed. Soder, 1st ed. The Art of Simple Food, 1st ed. Chez Panisse Cooking, 1st ed. Chez Panisse Vegetables, illustrations by Patricia Curtan, 1st ed. Box 4 English, Todd, and Sally Sampson. The NewAmerican Cooking, 1st ed. The Art of Aureole, photographs by Gozen Koshida, 1st ed. New American Table, photographs by Paul Brissman, 1st ed. The Good Cook, photographs by Alison Harris, 1st ed. Box 5 Atkins, Patti. Timberline Lodge Cookbook , photographs by Edward Gowans, 1st ed.
Poke , photographs by Douglas Peebles, 1st ed. Box 6 Carter Mark, and Christi Carter. Moore, 1st ed. Colorado Colore: A Palate of Tastes , 1st ed. Geronimo: Fine Dining in Santa Fe , 1st ed. Box 6 Beranbaum, Rose Levy. Hemingway Cookbook, 1st ed. The Dairy Hollow House Cookbook, 1st ed. Russell, 1st ed. American Food: The Gastronomic Story, 2nd ed. Box 8 Adams, Marcia. National Women's Committee. North Shore Illinois Chapter.
The Blues Highways Cookbook, 1st ed. Dining in—Chicago, vol. The Best Midwest Restaurant Cooking, 1st ed. Ruthven , 1st ed. Bush, Hillary Clinton, Richard M. Daley, Dick Durbin and Barack Obama. Box 8 Brach, Jake. Box 9 Desaulniers, Marcel. The Plantation Cookbook, 1st ed.
Garber, Box 10 Lagasse, Emeril. Louisiana Real and Rustic, photographs by Brian Smale, 1st ed. Box 11 Acton, Eliza, et al. Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained, London: Longman, Brown, Green, Longmans, and Roberts, inscribed to Charlie Trotter by Heston [Blumenthal] Box 11 American Home Cook Book: A Volume of Tested Recipes, edited by Grace E.
Sautelet, vols. Frienz, facsimile ed. Acetaria, a discourse of sallets, 1st ed. Tooke, bookseller description laid in Box 64 Ewell, Raymond. Arkwright, R. Templeton, et al. Simon Kander, 27th ed. Box 12 Foo, Susanna. Nobu the Cookbook , photographs by Fumihiko Watanabe, 1st ed. Box 13 Art of Eating, no. A Gift of Japanese Cooking, 1st ed. Japanese Cooking: A Simple Art , 1st ed.
Umi no sachi yama no sachi, Tokyo: Yama-Kei, Box 15 Brown, Jackum. The Book of Kimchi, 1st ed. The Classic Cuisine of Vietnam , 1st ed. Box 15 Alford, Jeffrey, and Naomi Duguid. Box 16 Adams, Jody, and Ken Rivard. Think Like a Chef , 1st ed. Bouchon, photographs by Deborah Jones, 1st ed.
The Complete Thomas Keller, vols. The Elements of Taste , 1st ed. Sara Moulton Cooks at Home, 1st ed. Cooking with the Two Fat Ladies, 1st. American ed. Two Fat Ladies Ride Again, 1st. Box 20 Avila, Kay. Box 21 Achatz, Grant, et al. Alinea, photographs by Lara Kastner, 1st ed. Trakselis, Culinary Arts: Principles and Applications, 2nd ed.
Ronald Fishman, rev. Box 22 Allen, Stewart Lee. La table, Paris: HA! Plenty: Digressions on Food, Camberwell, Vic. The Oysters of Locmariaquer, 1st ed. Curtin and Lisa M. Hunger, St. Insatiable: Tales from a Life of Delicious Excess, 1st ed. Abrams, Box 24 Harris, Marvin. Food and Wine An Annual Review, vol. Alexander Aki. The Debt to Pleasure, 1st ed. Out to Lunch, 1st American ed. Between Meals: An Appetite for Paris, 1st ed. In Bad Taste? Advisory Committee on Technology Innovation.
The Seasoning of a Chef, 1st ed. Goodbye Culinary Cringe, St. Abrams, Box 26 Shikatani, Gerry. The Fine Art of Food, 1st ed. Barnes, Box 26 Tannahill, Reay. Guilty As Zin, 1st ed. Norton, Box 27 Beranbaum, Rose Levy. The Best of Better Baking. Box 28 Beranbaum, Rose Levy. Box 28 Cahn, Miles. Cheese, Glorious Cheese! Box 29 Bloom, Carole.
Death by Chocolate Cakes, 1st ed. Le Chocolat , 1st American ed. Edgley, Box 29 Rinzler, Carol Ann. Box 29 Beranbaum, Rose Levy. Box 30 Balaguer, Oriol. Desserts, 1st ed.
Box 31 Duby, Dominique, and Cindy Duby. Box 31 Costigan, Fran. Abrams, Box 32 Blanc, Georges. Classics from a French Kitchen, 1st ed. The Flavor of France in Recipes and Pictures, vol. French Provincial Cooking, Harmondsworth: Penguin, author obituary laid in, p. DucasseFlavors of France, photographs by Pierre Hussenot, 1st ed. Bernard Loiseau, mon mari, Neuilly-sur-Seine: Lafon, inscribed to Charlie Trotter by the author; postcard with note from Bernard Loiseau laid in, p. Box 41 Allen, Ted. Planet Barbecue! Cooking Gluten-Free! Box 44 Adler, Rodney, et al. Blakes, Port Melbourne, Vic.
Stir, Ringwood, Vic. Lust auf genuss, Munich: Ed. Box 46 Gayler, Paul. The Mediterranean Kitchen, 1st ed. Mediterranean Cooking, 1st ed. Box 46 Ashokan, Anil. Classic Indian Vegetarian and Grain Cooking, 1st ed. Box 47 Bayless, Rick. Mexican Everyday, 1st ed. The Essential Cuisines of Mexico, 1st ed. El universo de la cocina Mexicana , 1st ed.
Box 49 Antreassian, Alice. Box 86 Ahlberg, Monika, et al. Scandinavian World Cooking, [Stockholm? Demo 1v. Box 51 de Andrade, Margaretta. Brazilian Cookery, 3rd. El Bulli, , 1st ed. El Bulli, , 1st English ed. Un dia en El Bulli , 1st ed. Txikichef, 1st ed. The Food of Portugal, 1st ed. Calendario de nuestra cocina tradicional: hecha para las gentes de hoy , 1st ed.
Spectacular Rice Dishes from Spain, 1st ed. La cocina de los sentidos, 1st ed. World Food Spain, 1st ed. Como quieras, cuando quieras, donde quieras: en la cocina de Sergi Arola, photographs by Albert Bertran, 1st ed. Portuguese Food, London: J. Box 55 Academia Internationale de la Gastronomie.
Kenai Fjords NP: Historic Resource Study (Chapter 6)
Abrams, Box 56 Shuman, Carrie V. Tarcher, Box 56 Anderson, Burton. Pasta Verde, 1st ed. Donaway and S. Marcella Cucina, 1st ed. Pizza Napoletana! Gualtiero Marchesi: sapere di sapori Box 60 Botella, Tony. Box 60 Anderson, Kenneth. Box 60 Aidell, Bruce, and Lisa Weiss. Box 61 Aduriz, Andoni Luis, et al. Bacalao, 2nd ed. Box 63 Battman, Alan, et al. Box 63 Ebinger, Janie. Box 64 Bitting, Katherine Golden. Gastronomic Bibliography, facsimile ed. Norton, Box 65 Jones, Evan. Box 75 Bayless, Rick, et al. Stuff It! An Omelette and a Glass of Wine, 1st ed.
Graphics, Inc. Box 73 Gill, Martha. Entertaining in the Raw, photographs by Miha Matei, 1st ed. Sensual Preservation: The Art of Confit, 1st ed. Make Ahead Gourmet, 1st ed. Cort Sinnes. Box 76 Clarke, Paul. Box 76 Almond Board of California. Box 76 Barrett, Judith. Magic in Herbs, 1st ed. Gastronomy and the Forest , photographs by Paul E.
Tim and Sharon Bradley Papp, 1st ed. Box 77 Arora, David. Mushrooms and Toadstools in Colour, illustrated by E. Wild Food, 1st ed. Kantor, 1st ed. Box 79 Alexander, Joe. The Vegetarian Compass, 1st ed. Great Chefs Cook Vegan , 1st ed. Vegetarian Cooking for Everyone, 1st ed. Box 81 Alexander, Jerry. Alexander, Box 80 Arnold, Eric. William, et al. A Village in the Vineyards, photographs by Sara Matthews, 1st ed. Ziraldo; copy 2 inscribed to Charlie Trotter by Donald J. Ziraldo and Karl Kaiser, millennium edition. Box 83 Balik, Allen, and Virginia B.
Wine for Dummies, 3rd ed. Box 84 Blue, Anthony Dias. American Wine: A Comprehensive Guide, 1st ed. The Story of Champagne. The Colour of Wine, 1st ed. Matthews, Box 85 Napa Valley Vintners. The California Directory of Fine Wineries, 2nd ed. Box 85 Chase, Emily. Wine with Food. Cooking with Wine: A Celebration. New York: Harry N.
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