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Book Review : Around the World with Tadka Girls
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Call us on or send us an email at. Topping it off is a bite-sized portion of lemon cupcake with a creamy topping.
The flavours, with a touch of the desi, go hand-in-hand with their blog Tadka Pasta, which inspired their book. We simply knew that we loved food when we started the blog. It all happened after Ruchira moved to the West coast and I was still in Chicago.
Tadka Pasta - Book Review
The book, which followed their blog, is not just a cookbook, it is also a space where the duo share their explorations and experiments as well their journey together. We wanted it to be fun.
We are not documenting a cuisine, we are just documenting the way we cook, having fun with the different ways we can take a recipe and modify it. We also have tips for home cooks, on leftovers or how to freeze and store some things. For instance, the book has a recipe for Malai Arancini, a take-off on the Italian snack Arancini which is based on leftover risotto, a recipe that Ruchira says is her favourite.